Monday, August 16, 2010

Down to the Last Sushi

At the top of the Atlantic Ocean food chain is the bluefin tuna, a half-ton hunting machine that can accelerate faster than a Porsche.  Yet it is powerless against the appetites for wealthy Japanese diners: Industrial fishing has reduced bluefin numbers by two-thirds in the Mediterranean and 80 percent in the Atlantic.  A fishing ban could restore healthy numbers within a decade, but at the Convention on International Trade in Endangered Species this March in Qatar, Japan marshaled 68 nations to vote against a ban on international trade in the vanishing fish - after treating them to a bluefin sushi buffet.

What's motivating Japan and the other tuna-fishing nations is more than a taste for raw fish.  Prized bluefin sell at auction in Tokyo for as much as $175,000 apiece.  Presumable the very last bluefin will fetch an even higher price.

Source: Sierra Club magazine, July/August 2010

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